Guava is a popular syrup flavor for shave ice and snow cones because of its unique, tropical taste. Guava has a sweet and slightly tart flavor that is similar to a cross between a pear and a strawberry. Its distinct taste pairs well with the refreshing and cooling nature of shave ice and snow cones, making it a popular choice for a summertime treat.

In addition to its delicious flavor, guava is also high in nutrients and has several potential health benefits. It is a good source of vitamin C, dietary fiber, and antioxidants, making it a tasty and healthy choice for a syrup flavor.

Overall, guava syrup is a delicious and refreshing addition to shave ice and snow cones that is sure to please anyone with a taste for tropical flavors.

It’s easy to make guava syrup at home with just a few simple ingredients and a little bit of time. Here are two ways to make guava syrup for shave ice and snow cones, the first method uses guava juice and second uses fresh guava fruit.

Making Guava Syrup from Guava Juice

Ingredients:

• 1 cup of guava juice
• 1 cup of sugar
• 1 teaspoon of lemon juice

Instructions:

1. In a medium saucepan, combine the guava juice and sugar.
2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is fully dissolved.
3. Reduce the heat to low and simmer the mixture for 10 minutes.
4. Stir in the lemon juice and remove the pan from the heat.
5. Allow the syrup to cool completely before using it on shave ice or snow cones.

To use the syrup on shave ice or snow cones, simply pour it over the top of the shaved ice or packed snow cone and enjoy! You can also add other flavors to the syrup, such as pineapple or mango, to create your own unique blends.

Making Guava Syrups from Fresh Guava Fruit

To make guava syrup from fresh guava fruit, you will need the following ingredients:

• 2 cups of fresh guava fruit, peeled and chopped
• 1 cup of water
• 1 cup of sugar
• 1 teaspoon of lemon juice

Instructions:

1. In a medium saucepan, combine the chopped guava fruit and water. Bring the mixture to a boil over medium heat.
2. Reduce the heat to low and simmer the mixture for 20 minutes, or until the guava fruit is soft and easily mashed.
3. Using a potato masher or a fork, mash the guava fruit until it becomes a thick, pulpy consistency.
4. Strain the mixture through a fine-mesh sieve or cheesecloth to remove the seeds and skin.
5. Return the strained guava puree to the saucepan and add the sugar. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is fully dissolved.
6. Reduce the heat to low and simmer the mixture for 10 minutes.
7. Stir in the lemon juice and remove the pan from the heat.
8. Allow the syrup to cool completely before using it on shave ice or snow cones.

To use the syrup on shave ice or snow cones, simply pour it over the top of the shaved ice or packed snow cone and enjoy! You can also add other flavors to the syrup, such as pineapple or mango, to create your own unique blends.

Wrapping up

With these recipes, you can easily make delicious and tropical guava syrup at home to add to your shave ice and snow cones. Give it a try and let the refreshing flavors transport you to a tropical paradise.